Zelda's Newport Menu (Update 2025)

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Boneless chicken wings, breaded and fried, then tossed in a classic buffalo sauce.

A straightforward seafood dish, typically consisting of boneless fish, prepared without additional seasonings or sauces.

Boneless chicken wings, marinated in Caribbean spices and herbs, lightly breaded and fried, typically served with a tangy and slightly sweet sauce.

Chicken wings deep-fried and coated in a tangy buffalo sauce, typically served with celery sticks and blue cheese dressing.

Chicken wings marinated in a blend of Caribbean spices, typically served with a side of sweet and spicy sauce.

Crispy chicken wings, prepared without additional seasoning, allowing the natural flavors to shine through.

Steamed mussels served in a broth of white wine and garlic, typically includes fresh herbs.

Soft pretzel, typically includes a twist, complementing the classic appetizer with flavors from the ocean.

Chicken wings tossed in a blend of sauces, typically garnished with sesame seeds and a hint of fresh herbs.

Boneless chicken wings, typically coated in a blend of sauces, garnished with sesame seeds or scallions.

Diced tuna, avocado, and cucumber with a soy-lime dressing.

Crab meat wrapped in crispy pastry, typically served with a light dipping sauce.

Breaded chicken breast, pan-fried and typically includes a topping of arugula and tomato salad, accented with red onion and a light dressing.

Scallops served over a corn puree, accompanied by pecans, pickled scallions, and dressed with sauce vierge.

Select desired meat temp from rare to well, paired with crispy fries.

Grilled swordfish, typically accompanied by a lemon and caper butter sauce, served over a bed of roasted vegetables.

Salmon, typically prepared to accentuate its natural flavors, often accompanied by a selection of vegetables or a rich sauce to complement the fish.

Pasta in a seafood-infused bolognese sauce, typically includes a blend of ground seafood, tomatoes, and herbs.

Linguine with clams, garlic, olive oil, and white wine sauce.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Fresh arugula mixed with select seafood ingredients, typically dressed with a light, citrus-infused vinaigrette.

A medley of fresh greens, typically accompanied by cherry tomatoes, cucumbers, and carrots, dressed in a light vinaigrette.

Romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Arugula salad typically includes a blend of fresh arugula leaves, complemented by a selection of toppings and dressings inspired by common pairings such as cheese, nuts, and a vinaigrette.

A blend of fresh greens complemented by cucumbers, tomatoes, and onions, typically dressed with a light vinaigrette.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Arborio rice slowly cooked with a blend of seafood stock, typically includes fresh herbs and Parmesan cheese.

Stone-ground grits typically simmered in southern spices.

Sautéed kale with garlic, shallots, and olive oil.

Pan-fried brussel sprouts typically with parmesan and balsamic.

Freshly prepared bread, served as a complement to enhance your seafood dining experience.

Crispy fried risotto balls, often featuring a seafood twist, encasing a heart of gooey cheese and perhaps a hint of herbs.

Ground meat seasoned with Moroccan spices, typically includes herbs and is served in a tomato-based sauce.

Buttery grits topped with sautéed shrimp, andouille sausage, and a rich creole sauce.